No Cook Steak Sauce

Ideal for lunch or dinner

350g Ketchup
2 tbsp Yellow Mustard
3 tbsp Worcestershire Sauce
1.5 tbsp Apple Cider Vinegar
0.5 tsp Salt
0.5 tbs Black Pepper
0.25 tsp Garlic Powder

1. Combine all ingredients in a bowl.

2. Whisk together until combined completely.

3. Keep in refrigerator up to 30 days.

1. Add a few dashes of your favourite hot sauce and honey for a sweet and spicey kick..

tbsp = tablespooon tsp = teaspoon