Delicious meal ideas for the whole family to enjoy
The Chef Behind The Tyson Recipes
Matthew Rubin - Tyson Foods APAC Regional Executive Chef
After coming up in the vibrant culinary scene of his native San Francisco, Chef Matt has been at the helm of many popular restaurants throughout the Asia-Pacific region over the last decade.
Since 2017, Chef Matt has been guiding the culinary side of new product innovation and development for Tyson APAC. Chef Matt brings a diverse and thorough culinary knowledge and background to the Tyson Asia-Pacific business.