About Us

Tyson Foods Australia operates a state of the art food processing facility in the Brisbane Valley. In 1997 the facility was originally established as a specialty, purpose built Beef Patty manufacturer servicing major Quick Service Restaurants in Australia. The facility currently manufactures a variety of high quality beef products for the Australian and export markets.

Of critical importance is Tyson Foods Australia's ability to consistently provide high quality, safe products to all of our customers. World class systems and processes are in place, which include uncompromised employee & food safety standards, quality, innovation and corporate social responsibility. These are underpinned by numerous credentials which include internationally recognise certifications in food safety, quality, microbiological testing, safety and environmental.