The Chef Behind The Tyson Recipes

Matthew Rubin - Tyson Foods APAC Regional Executive chef

Aftercoming up in the vibrant culinary scene of his native San Francisco, Chef Matt has been at the hlem of many popular restaurants throughout the Asia-Pacific region over the last decade. 

Since 2017, Chef Matt has been guiding the culinary side of new product innovation and development for Tyson APAC. Chef Matt brings a diverse and thorough culinary knowledge and background to the Tyson Asia-Pacific business.
Best Burger Sauce
Southern Fried Rump Steak
Easy Stuffed Peppers
Classic Beef Taco Mix
image
No Cook Steak Sauce
image
Beef Bite Curry
image
Beef Bite Lunch Wrap
image
French Onion Steak Sauce
image
Mushroom Mustard Cream Sauce
Easy Blue Cheese Steak Sauce
Cooking Tips & Guides
How to Cut Beef Steaks