The Chef Behind The Tyson Recipes

Matthew Rubin - Tyson Foods APAC Regional Executive chef

Aftercoming up in the vibrant culinary scene of his native San Francisco, Chef Matt has been at the hlem of many popular restaurants throughout the Asia-Pacific region over the last decade. 

Since 2017, Chef Matt has been guiding the culinary side of new product innovation and development for Tyson APAC. Chef Matt brings a diverse and thorough culinary knowledge and background to the Tyson Asia-Pacific business.
Beef Bite Curry
Easy Blue Cheese Steak Sauce
French Onion Steak Sauce
Best Burger Sauce
Southern Fried Rump Steak
Easy Stuffed Peppers
Classic Beef Taco Mix
No Cook Steak Sauce
Mushroom Mustard Cream Sauce
Beef Bite Lunch Wrap
Cooking Tips & Guides
How to Cut Beef Steaks